Founders Restaurant & Grill

Grills

Our meat is wet aged S.A.Grainfed superior beef which is cut daily to ensure quality and freshness. All our meat is grilled on a traditional stone based grill and basted with our unique homemade basting.
T-BONE - 550g Supreme beef - Juicy and tender	R98
FILLET - 300g Matured to perfection	R105
RUMP STEAK - 330g Choice aged super beef	R83
SIRLOIN - 330g Thick New York cut	R80
PEPPER STEAK - 330g Sirloin covered with our homemade mouth-watering sauce	R93
GARLIC STEAK - 330g Sirloin sprinkled with fresh garlic and served with garlic butter sauce	R92
MONKEY GLAND STEAK - 330g Sirloin steak topped with our tangy homemade sauce	R93
MUSHROOM STEAK - 250g Fillet steak topped with a creamy wine and mushroom sauce	R102
TOURNEDOS - 250G Beef fillet medallions topped with sautéed button mushrooms and our special cheese sauce	R105
MANSIZE RUMP -550g Aged super beef	R118
BEEF SKEWERS - 400g Selected beef cuts garnished with green pepper and onion	R80
LAMB CHOPS - 400g Grilled lamb loin chops marinated in olive oil, lemon juice and herbs	R92
FOUNDERS TRADITIONAL PLATTER Two lamb chops, boerewors, 150g steak, egg and sautéed button mushrooms	R110
ALL OF THE ABOVE SERVED WITH YOUR CHOICE OF CHIPS, RICE, BAKED POTATO, MASH VEGETABLES OF THE DAY OR GREEN SALAD.
SAUCES Monkeygland, Mushroom, Pepper, Creamy Garlic, Cheese & Blue Cheese and Dijon Mustard Peri-Peri & Garlic Butter	R16 R12
FOUNDERS BASTING You can now take home our unique basting, ideal for braaing, grilling beef, chicken or ribs 1 Litre bottle	R57

Poultry

FOUNDERS GRILLED BABY CHICKEN Marinated in a tangy sauce and grilled with our basting, served with your choice of starch	R75
PERI-PERI SPATCHCOCK CHICKEN Butterflied baby chicken marinated and grilled with peri-peri sauce, served with your choice of starch	R78
CHICKEN SCHNITZEL Topped with choice of napolitan sauce and mozzarella cheese or sauce of your choice, served with your choice of starch and vegetables of the day.	R72
LEMON AND HERB CHICKEN BREAST For the health conscious, grilled chicken breast marinated with olive oil, lemon & herbs and served with a choice of Greek, French, Caesar or Roquefort salad	R68
CRISPY DUCK Half a duck glazed and grilled until crispy. Served with your choice of traditional exotic cherry and pineapple sauce or home-made seasonal fruit chutney, served with your choice of starch and vegatables of the day	R99

Seafood

CALAMARI Tender calamari tubes lightly dusted in flour, grilled and served with sauce tartare and choice of starch	R69
KINGKLIP Fillet of kingklip grilled and served with sauce tartare and choice of starch	S.Q.
SOLE Lightly dusted in flour, grilled and served with sauce tartare and choice of starch	R85
FRESH LINEFISH Grilled and served with choice of starch, vegetables of the day and lemon butter	R95
PRAWNS - 300g Succulent butterflied LM prawns lightly grilled and topped with lemon butter and fresh garlic	S.Q.

Founders Specialities

FILLET & PRAWN TOWER Two 125gr Fillet medallions grilled, separated by two Queen prawns and topped with our Creamy Mussel sauce, served with choice of starch.	R115
CAMEMBERT SIRLION 330gr sirloin seasoned with coarse salt and black pepper, flame grilled and topped with deep fried crumbed Camembert and cranberry sauce, served with choice of starch	R105
BARBEQUE SPARE RIBS - 600g Marinated pork ribs grilled in our tasty basting , served with a choice of starch.	R98
ALL OF THE ABOVE SERVED WITH YOUR CHOICE OF CHIPS, RICE, BAKED POTATO OR MASH.
OXTAIL Braised oxtail with carrots and mushrooms in a red wine sauce, served with choice of starch and vegetables of the day	R98
PORK CHOPS Crumbed pork loin chops with a Dijon mustard sauce, served with choice of starch and vegetables of the day	R82
BEEF LASAGNE Oven baked layers of pasta, bolognaise and creamy Béchamel sauce, topped with mozzarella and served with choice of Greek, Caesar, French or Roquefort salad	R68
FOUNDERS LAMB – Our Now Famous Founders Lamb Lamb on the bone, slow roasted with lemon, herbs and garlic, served with choice of starch and vegetables of the day	R108
STIRFRY OF THE DAY Fresh cut vegetables stirfried in our special sauce and served on a bed of rice.	S.Q.
PIE OF THE DAY Traditional homemade pie served with choice of starch and vegetables of the day (Preparation time 25 minutes).	S.Q.

Vegetarian

VEGETARIAN STIRFRY Fresh cut vegetables stirfried in our special sauce and served on a bed of rice	R58
VEGETARIAN PLATTER Grilled black mushroom, tomato, haloumi cheese, feta and spinach pie, vegetables of the day and a choice of starch	R69
VEGETARIAN LASAGNE Mixed vegetables cooked with creamy Béchamel and topped with mozzarella, served with a choice of Greek, Ceasar, French or Roquefort salad	R68

For The Smaller Appetite

LADIES STEAK - 250g LADIES FILLET - 200g LADIES KINGKLIP -200g	R73 R85 S.Q.
LADIES BBQ SPARE RIBS - 300g	R78
BRUTUS BURGER Our unique homemade 280gr giant burger SINGLE DOUBLE	R49 R59
ALL OF THE ABOVE SERVED WITH YOUR CHOICE OF CHIPS, RICE, BAKED POTATO OR MASH.
BRUTUS SAUCE BURGER Our unique homemade 280gr giant burger, with choice of cheese slice, mushroom, monkeygland, cheese or pepper sauce SINGLE DOUBLE	R53 R65
STEAK, EGG & CHIPS 250gr aged super beef topped with an egg	R75
FOUNDERS CHICKEN BURGER Chicken breast grilled in our Founders basting.	R50
STEAK ROLL 150g super beef	R56
PREGO ROLL 150gr super beef, with peri-peri and garlic	R57

Side Orders

VEGETABLES OF THE DAY	R17
ROAST VEGETABLES	R20
BUTTON MUSHROOMS	R17
ONION RINGS	R17