STARTERS
PLATTERS OF GREEK, CAESAR
OR FRENCH SALADS
MAIN COURSE - CHOICE OF
CHAR GRILLED LADIES STEAK (250gr)
Topped with a choice of Pepper, Garlic Butter, Mushroom, Monkeygland or
Creamy Garlic Sauce
GRILLED CALAMARI
With Sauce Tartare
BBQ SPARE RIBS (300gr)
All of the above are served with chips, baked potato, mash or rice.
STIRFRY OF THE DAY
Served with rice
CHICKEN SCHNITZEL
Topped with a choice of Cheese, Pepper, Mushroom, Monkeygland or Garlic Sauce.
DESSERT - CHOICE OF
ICE CREAM AND CHOCOLATE SAUCE
BAKED BANANAS IN RUM
MALVA PUDDING
COFFEE OR TEA
A Vegetarian Platter is available on request.
Service is not included. A 10% service charge will be added to tables of 10 or more.
A 30% deposit is required to confirm your reservation.
Please confirm the exact number of guests 24 hours before the function.
Menu 2 - R162
STARTERS
PLATTERS OF GREEK, CAESAR
OR FRENCH SALADS
MAIN COURSE - CHOICE OF
CHAR GRILLED RUMP (330gr), SIRLOIN (330gr) OR T-BONE STEAK (350gr)
Topped with a choice of Cheese, Pepper, Mushroom, Monkeygland
or Garlic Sauce.
GRILLED CALAMARI
With Sauce Tartare
All of the above are served with chips, baked potato, mash or rice
CHICKEN SCHNITZEL
Topped with a choice of Cheese, Pepper , Mushroom , Monkeygland or Garlic Sauce.
PIE OF THE DAY
Served with roast potatoes and seasonal vegetables.
STIRFRY OF THE DAY
Served with rice.
DESSERT - CHOICE OF
ICE CREAM AND CHOCOLATE SAUCE
BAKED BANANAS IN RUM
MALVA PUDDING
DON PEDRO
IRISH COFFEE
COFFEE OR TEA
A Vegetarian Platter is available on request.
Service is not included. A 10% service charge will be added to tables of 10 or more.
A 30% deposit is required to confirm your reservation.
Please confirm the exact number of guests 24 hours before the function.
Please note: You will be charged for the number of guests confirmed.
Menu 3 - R 175
STARTERS - CHOICE OF
GREEK, CAESAR, FRENCH OR ROQUEFORT SALAD
GRILLED BLACK MUSHROOMS
GRILLED CALAMARI
SEAFOOD COCKTAIL
MAIN COURSE - CHOICE OF
GRILLED SOLE
With Sauce Tartare
CHAR GRILLED 250gr STEAK or 350gr T-Bone
Topped with a choice of Cheese, Pepper, Mushroom, Monkeygland or Garlic Sauce.
BBQ SPARE RIBS (300gr)
All of the above are served with chips, baked potato, mash or rice.
STIRFRY OF THE DAY
Served with rice.
CHICKEN SCHNITZEL
Topped with a choice of Cheese, Pepper, Mushroom, Monkeygland or Garlic Sauce.
PIE OF THE DAY
Served with roast potatoes and seasonal vegetables
DESSERT - CHOICE OF
ICE CREAM AND CHOCOLATE SAUCE
CHOCOLATE MOUSSE
MALVA PUDDING
BAKED BANANAS IN RUM
DON PEDRO
IRISH COFFEE
COFFEE OR TEA
A Vegetarian Platter is available on request.
Service is not included. A 10% service charge will be added to tables of 10 or more.
A 30% deposit is required to confirm your reservation.
Please confirm the exact number of guests 24 hours before the function.
Please note: You will be charged for the number of guests confirmed.
Menu 4 - R200
STARTERS - CHOICE OF
FRENCH, GREEK, CAESAR OR ROQUEFORT SALAD
GRILLED BLACK MUSHROOMS
GRILLED CALAMARI
SEAFOOD COCKTAIL
CAMEMBERT PARCEL
MAIN COURSE - CHOICE OF
CHAR GRILLED FILLET (300gr), RUMP (330gr), SIRLOIN (330gr) OR T-BONE STEAK (550gr)
Topped with a choice of Cheese, Pepper, Mushroom, Monkeygland or Garlic Sauce.
BBQ SPARE RIBS (600gr)
GRILLED PERI-PERI SPATHCOCK CHICKEN
All of the above are served with chips, baked potato, mash or rice.
LINEFISH OF THE DAY
With Lemon Butter Sauce
FOUNDERS LAMB
PIE OF THE DAY
The above are served with roast potatoes and seasonal vegetables
STIRFRY OF THE DAY
Served with rice.
DESSERT - CHOICE OF
ICE CREAM AND CHOCOLATE SAUCE
CHOCOLATE MOUSSE
BAKED BANANAS IN RUM
MALVA PUDDING
DON PEDRO
IRISH COFFEE
COFFEE OR TEA
A Vegetarian Platter is available on request.
Service is not included. A 10% service charge will be added to tables of 10 or more.
A 30% deposit is required to confirm your reservation.
Please confirm the exact number of guests 24 hours before the function. Please note:
You will be charged for the number of guests confirmed.
