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SNAILS
Served piping hot in a creamy white wine and garlic sauce |
BLACK MUSHROOM
Topped with melted parsely butter and garlic |
SEAFOOD COCKTAIL
Shelled prawns, and crab sticks tossed in a tangy seafood dressing and garnished with fresh mussels and avocado (when available) |
ONION SOUP
With onion slices, sprinkled with crisp croutons and parmesan cheese |
HOT MUSSELS
Fresh mussels in our creamy mussel sauce |
SMOKED SALMON
Served on a bed of crisp lettuce, with a dab of cream cheese and capers |
CALAMARI
Tender calamari tubes lightly dusted in flour, grilled and served with sauce tartare |
CALAMARI DEVILS
Deep fried calamari heads served with sauce tartare |
CAMEMBERT PARCEL
Oven baked phyllo pastry filled with camembert cheese and cranberry sauce |
CHICKEN LIVERS
A must for those who like a bit of a bite - cream based sweet peri-peri sauce |
BOEREWORS
Flame grilled traditional South African sausage served with a spicy tomato and onion sauce |
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GREEK SALAD
With olives, feta, onions and a vinaigrette dressing
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FRENCH SALAD
With avo (when available), olives, mushrooms, egg and a vinaigrette dressing
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CAESAR SALAD
With croutons, bacon bits, provolone cheese and our creamy dressing
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ROQUEFORT SALAD
With blue cheese, carrot strips and smothered in a creamy blue cheese dressing
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ROCKET, BLUE CHEESE & PEAR SALAD
With rocket, blue cheese, pecan nuts and pear in a
balsamic and olive oil dressing
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HALOUMI & AVO SALAD
With haloumi, avo (when available), bacon bits, sugar snaps, and cherry tomatoes
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PRAWN & MANGO SALAD
With mixed lettuce and rocket, headless and shelled prawns, mango,
avocado,almonds and sesame seeds and a soya and mayo dressing.
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